Don’t want to give Dad a pair of GoldToe socks again this year? We don’t blame you. That’s why no matter who’s on your list, Algonquin has the perfect gift…
Eleven short stories, full of longing and laughter, from the “guardian angel of short fiction.”
The Dinner Diaries: Raising Whole Wheat Kids in a White Bread World
By Betsy Block
A humorous, life-changing book on mom’s mission to achieve the ultimate of all makeovers: improving the family meal. Complete with helpful charts, food lists, recipes, tips, and suggested culinary and farm programs for kids.
Last Bite: A Novel of Culinary Romance
By Nancy Verde Barr
Casey Costello, an executive chef at morning television show, is too busy for men…that is until she’s unexpectedly whisked off her feet by the adorable Danny O’Shea, a rising chef from Ireland who seems like he may be more trouble than he’s worth.
An inspiring memoir from the head coach of the UNC Tar Heels Men’s Basketball team.
Boone: A Biography
By Robert Morgan
This rich, authoritative biography offers a wholly new perspective on a man who has been an American icon for more than two hundred years.
Far Bright Star: A Novel
By Robert Olmstead
Napoleon Childs, an aging cavalryman, leads an expedition of inexperienced soldiers into the mountains of Mexico to hunt down Pancho Villa and bring him to justice.
For the Gardener
An A to Z of plants that kill, maim, intoxicate, and otherwise offend.
A Rose by Any Name: The Little-Known Lore and Deep-Rooted History of Rose Names
By Douglas Brenner and Stephen Scanniello
With full-color art throughout, this eclectic little volume is a marvelous miscellany starring what is arguably the world’s most popular flower.
The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden
By William Alexander
Part humor tale and part garden memoir, The $64 Tomato follows Bill Alexander on his journey from organic idealist to pragmatic food producer, and from eager backyard gardener to tired gentleman farmer–taking time along the way to reflect on ecology, nature, and the meaning of it all.
For the Foodie
Meg Parker is a harried mom in a lackluster marriage until she lands a dream assignment: to write a guidebook about French history. Follow her adventures as lamb daube, paella and rosé, bull steak and anchioade, Brebis and strawberries awaken her senses.
Southern Belly: The Ultimate Food Lover’s Companion to the South
By John T. Edge
Spark a delicious road-trip with this guide to savory, Southern restaurants!
Seasoned in the South: Recipes from Crook’s Corner and from Home
By Bill Smith
Structured around the seasons and the freshest seasonal foods, this cookbook offers up marvelously uncomplicated recipes— Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet—the new bistro food of the South.
For the 20-Something
The exuberant story–in words and pictures–of a much-loved indie record label that, despite the odds, has become a major success story.
Hemingway & Bailey’s Bartending Guide to Great American Writers
Illustrated by Edward Hemingway; Text by Mark Bailey
The perfect blend of classic cocktail recipes, literary history, and tales of the good old days of extravagant Martini lunches and delicious excess.
Rock On: An Office Power Ballad
By Dan Kennedy
Kennedy chronicles his misadventures at a major record label. Whether he’s directing a gangsta rapper’s commercial or battling his punk roots to create an ad campaign celebrating the love songs of Phil Collins, Kennedy’s in way over his head in this power-ballad to office life and rock and roll.
For the Travel Enthusiast
In search of the rhythms of country living, Marlena and her husband move to a barely renovated former stable in Tuscany with no phone, no central heating, and something resembling a playhouse kitchen. They dwell among two hundred villagers, ancient olive groves, and hot Etruscan springs. Together, they discover the soul of Tuscany and explore all the land has to offer.
Very Washington DC: A Celebration of the History and Culture of America’s Capital City
By Diana Hollingsworth Gessler
A travel guide with character, this fact-filled keepsake offers all the history, beauty, charm, and culture of our nation’s capital city. Also included are an index of sites and a useful appendix of addresses, Web sites, Metro stops, and phone numbers.
New Orleans, Mon Amour: Twenty Years of Writings from the City
By Andrei Codrescu
New Orleans has been author Andrei Codrescu’s hometown for over twenty years. This collection of essays is an epic love song , a clear-eyed elegy, a cultural celebration, and a thank-you note to New Orleans in its Golden Age.
For the Pet Lover
An intriguing exploration into the rewards of relationships–both the canine and human varieties–begins when the author agrees to dog-sit for her therapist. What follows is an exploration of our canine connection: what we name our dogs, how we breed them, how we’ve explored the wilderness with them, the kinds of literature we write about them, why we love them, and, most important, what we can learn from them.
First Dogs: American Presidents and Their Best Friends
By Roy Rowan and Brooke Janis
A lighthearted romp through American history, packed with drawings and paintings from early America, plus photographs, starting with Abraham Lincoln’s Fido all the way to Obama’s Bo.
Enslaved by Ducks
By Bob Tarte
Bob gets more than he bargains for when he marries Linda and moves to rural Michigan: there’s Binky, a belligerent rabbit who craves high voltage wires; Ollie, a tyrannical parakeet who brutally attacks the Tartes; and Stanely Sue, the gender-bending parrot; and more. This hilarious account gives us the other side of animal ownership: the complicated logistics of blending species under one roof, the intricate routines that evolve before you realize it, and ultimately, the distinct and insistent personalities of every animal inside—and outside—the house.