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"The history of the frontier as written has been mostly the story of men who went there. "

Boone, A Biography
Author Spotlight
photo of Bill Smith Bill Smith
Bill Smith has served as chef at Crook’s Corner for more than a decade. His essays have been featured in newspapers and on radio and television, and his recipes have been selected for 150 Best American Recipes and Food & Wine Magazine’s Best of the Best. . . . .more