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"Marlena skips theatrically around the border, a whirl of shimmering pink. She smiles, spinning, throwing her arms out and blowing kisses to the crowd."

Water for Elephants
Author Spotlight
photo of Nancy Verde Barr Nancy Verde Barr
NANCY VERDE BARR was an executive chef to Julia Child from 1980 to 1998 and the culinary producer for PBS’s Baking with Julia and ABC’s Good Morning America. She’s written for Gourmet, Food and Wine, Bon Appetit, Parade, Cook’s Magazine, and Fine Cooking. The author of three award-winning cookbooks, she lives in Massachusetts. . . . .more