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"Then he cracks them open and spoons the coral jelly out with a mussel shell. It slips into my mouth. Intense. Insubstantial."

The Feasting Season
Author Spotlight
photo of Christy Campbell Christy Campbell
CHRISTY CAMPBELL is a British writer and journalist. He has written for the Telegraph since 1990. The Botanist and the Vintner won the 2005 Glenfiddich Food and Drink Award. . . . .more